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    You are in: Home / Recipes / Old-Fashioned Carrot Cake Recipe
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    Old-Fashioned Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    OveGlove's Note:

    I got this recipe from a magazine and the picture looked so good that i had to share it with you. It's a pleasently moist cake that's dotted with sweet carrots and a hint of cinnamon. The fluffly buttery frosting is scrumtious with chopped walnuts stirred in!! ONE PIECE IS NEVER ENOUGH!!

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    Ingredients:

    Serves: 12

    Yield:

    frosted ...

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      CAKE: In a mixing bowl combine eggs, sugar and oil; mix well.
    2. 2
      Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture.
    3. 3
      Stir in carrots.
    4. 4
      Pour into two greased and floured 9 inch round baking pans.
    5. 5
      Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool for 10 minutes before removing from pans to wire racks.
    7. 7
      FROSTING: Cream butter and cream cheese in a mixing bowl.
    8. 8
      Gradually beat in confectioner's sugar and vanilla.
    9. 9
      Add enough milk to achieve desired spreading consistency.
    10. 10
      Stir in walnuts.
    11. 11
      Spread frosting between layers and over tops and sides of cake.
    12. 12
      Garnish with carrots and walnuts if desired.
    13. 13
      Refridgerate left overs.

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    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Carrot Cake

    Serving Size: 1 (195 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 783.9
     
    Calories from Fat 412
    52%
    Total Fat 45.8 g
    70%
    Saturated Fat 11.1 g
    55%
    Cholesterol 98.9 mg
    32%
    Sodium 297.4 mg
    12%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 1.9 g
    7%
    Sugars 71.3 g
    285%
    Protein 6.6 g
    13%

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