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    You are in: Home / Recipes / Old Fashioned Carrot Cake Recipe
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    Old Fashioned Carrot Cake

    Old Fashioned Carrot Cake. Photo by Momoftwo797

    1/2 Photos of Old Fashioned Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Momoftwo797's Note:

    This is a sweet, heavy delicious cake that you will never fail on making. I can't keep it in my house for any more than 24 hours... Everyone eats it as soon as it's ready. The kids love this recipe for a school snack too, it's so heavy and filling for a recess snack! You can add pineapple, raisins and/or walnuts if you like... I don't!

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    Ingredients:

    Serves: 20

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Grate 4-5 medium carrots.
    2. 2
      Pre-Heat oven to 350.
    3. 3
      Grease 9x13 pan (I use an air-bake pan with a lid so I can just refrigerate after cake cools and is icing-ed).
    4. 4
      In a large bowl mix sugar, flour, baking soda, salt & cinnamon (stir together).
    5. 5
      In a medium bowl mix oil, eggs & carrots. (blend on medium with mixer).
    6. 6
      Combined wet & dry ingredients and mix till all ingredients are wet (Blending is not required).
    7. 7
      Bake 50 min, check with knife. Cake should be perfect at 50 minute.
    8. 8
      Blend cream cheese till smooth.
    9. 9
      Add vanilla, blend.
    10. 10
      Add icing sugar to preference of thickness. I like the whole 2 cups, sometimes a little bit more.
    11. 11
      Refrigerate icing till cake cools (30-40 min) Then spread evenly over cake & enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Carrot Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 195
    52%
    Total Fat 21.7 g
    33%
    Saturated Fat 5.3 g
    26%
    Cholesterol 56.0 mg
    18%
    Sodium 309.0 mg
    12%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 29.9 g
    119%
    Protein 3.7 g
    7%

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