Old Fashioned Caramels
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1.75 lb.
ingredients
- 36.97 ml butter
- 113.39 g unsweetened chocolate, cut into pieces
- 473.18 ml firmly packed brown sugar
- 4.92 ml vanilla extract
- 29.58 ml light molasses
- 236.59 ml nuts, chopped
- 118.29 ml undiluted evaporated milk
directions
- Mix butter, sugar, molasses and the milk in a heavy saucepan and bring to boiling.
- Add the chocolate and stir constantly until the chocolate is melted.
- Cook to the soft ball stage (234 to 240 degrees on candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
- Mix in the extract and nuts and pour into a greased 8 x 8 x 2 inch pan.
- Cool and when fairly firm, cut into squares.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0