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    You are in: Home / Recipes / Old Fashioned Cabbage Soup Recipe
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    Old Fashioned Cabbage Soup

    Average Rating:

    1 Total Reviews

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    • on October 23, 2010

      The Polish sausage is what adds the flavor to this soup. I used 1# of sausage for my "Where's the meat" husband. The sausage was very lean so I needed to use olive oil to get the required amount of 'drippings'. I also sliced the sausage then browned it in the pan. Next time I'll quarter each slice before browning, so it will fit on the spoon better. After step 2 it took only 15 more minutes to get this on the stove. Thanks for posting. Made for Healthy Choices ABC Tag Game 2010

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    Nutritional Facts for Old Fashioned Cabbage Soup

    Serving Size: 1 (474 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 29
    11%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2742.5 mg
    114%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 10.1 g
    40%
    Sugars 14.5 g
    58%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    Polish sausage

    sausage drippings

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