Old Fashioned Butterscotch Pudding
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 157.80 ml dark brown sugar (firmly packed)
- 29.58 ml cornstarch
- 340.19 g can evaporated milk
- 78.78 ml water
- 1 large egg, lightly beaten
- 44.37 ml butter, softened
- 2.46 ml vanilla extract
- lightly sweetened whipped cream, for acompaniment (optional)
directions
- Combine sugar and cornstarch in medium saucepan.
- Stir in evaporated milk and water.
- Cook over medium heat, stirring constantly, until mixture comes just to a boil.
- Remove from heat.
- Place egg in small bowl; stir in small amount of milk mixture.
- Add to milk mixture; cook, stirring constantly, for 1 minute (be careful, mixture will bubble and might spatter on your hand so use caution).
- Remove from heat. Stir in butter and vanilla extract.
- Pour into dessert dishes.
- Refrigerate for 1 hour or until firm.
- Top with whipped cream.
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Reviews
-
Mmmmmm! I'd like to give the flavor 10 stars. It was butterscotchy, but I could also taste a caramel taste. I just loved it! I didn't give it 5 stars because the texture of mine was not smooth - I think they call it "grainy" in a pudding. It turned that way before I added the egg. I am wondering if it is because I used skim evaporated milk, or maybe I cooked it too long? Well, no matter to me - I will definately be making this again! Yum Yum!!
RECIPE SUBMITTED BY
Born in Macon Georgia. Met a wonderful British lady while playing spades one day..and the rest is history!
Hope to get back to Georgia soon -- I miss being able to buy simple things like Crisco (or any kind for that matter!) shortening, Corn Meal, SNOW CRAB!!! I love "smoke cooking", that's not so easy over here either!
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