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    You are in: Home / Recipes / Old Fashioned Butterscotch Pudding Recipe
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    Old Fashioned Butterscotch Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    4 mins

    6 mins

    LoversDream's Note:

    I have tried several "Old Fashioned" butterscotch pudding recipes..and this is the best I have found...and also, by FAR, the simplest.

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    Units: US | Metric


    1. 1
      Combine sugar and cornstarch in medium saucepan.
    2. 2
      Stir in evaporated milk and water.
    3. 3
      Cook over medium heat, stirring constantly, until mixture comes just to a boil.
    4. 4
      Remove from heat.
    5. 5
      Place egg in small bowl; stir in small amount of milk mixture.
    6. 6
      Add to milk mixture; cook, stirring constantly, for 1 minute (be careful, mixture will bubble and might spatter on your hand so use caution).
    7. 7
      Remove from heat. Stir in butter and vanilla extract.
    8. 8
      Pour into dessert dishes.
    9. 9
      Refrigerate for 1 hour or until firm.
    10. 10
      Top with whipped cream.

    Ratings & Reviews:

    • on April 01, 2008

      Mmmmmm! I'd like to give the flavor 10 stars. It was butterscotchy, but I could also taste a caramel taste. I just loved it! I didn't give it 5 stars because the texture of mine was not smooth - I think they call it "grainy" in a pudding. It turned that way before I added the egg. I am wondering if it is because I used skim evaporated milk, or maybe I cooked it too long? Well, no matter to me - I will definately be making this again! Yum Yum!!

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    • on October 01, 2006


      WOW!! delicious. My family loved it. thank you for a real yummy dessert that my whole family enjoyed. I also put on shaved chocolate on the cream for my 3 year old. he has to have it or he doesnt think its dessert lol :) thank you lovers dream for a lovely dessert

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Butterscotch Pudding

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.7
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 9.7 g
    Cholesterol 100.4 mg
    Sodium 184.1 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 0.0 g
    Sugars 35.4 g
    Protein 7.4 g

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