OLD FASHIONED BUTTERMILK PIE ala Nita

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Ready In:
1hr 15mins
Ingredients:
7
Serves:
7
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ingredients

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directions

  • Preheat oven to 350 degrees fht.
  • Cream sugar and butter until smooth.
  • Blend in flour, Add eggs, buttermilk, vanilla.
  • Pour mixture into unbaked or partly baked pie shell.
  • Bake at 350 degrees fht.
  • for 45 minutes.
  • Pie will puff some when cooking, but will settle when cut.
  • *Granulated sugar and Dark brown sugar may be combined in equal parts for a different taste.

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Reviews

  1. This was a really good pie. I made it last night and we all enjoyed it; however, I will cut back on the sugar next time as it was very sweet. I liked how quickly it went together and the flavor was excellent.
     
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RECIPE SUBMITTED BY

We hail fom Central Georgia, but live in our fifth Southeastern State -- Georgia, South Carolina, Florida, Tennessee, North Carolina (USA). I have been cooking Southern food for more that fifty (50) years. My mentors were my grandfather, my husband's favorite aunt, and several maids/cooks who worked in our home. I guess the best cookbook you can own would be the all time favorite, "Joy Of Cooking." Although not ethnic, it has lots of basic cooking information in it. I've given it as a gift to all our family.
 
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