OLD FASHIONED BUTTERMILK PIE ala Nita
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
7
ingredients
- 1 pillsbury refrigerated pie crust
- 4 large fresh eggs, beaten
- 1 cup buttermilk (NOT reduced fat)
- 1 tablespoon flour
- 2 1⁄2 cups granulated sugar
- 1⁄2 cup butter, not margarine
- 1 teaspoon pure vanilla extract or 1 teaspoon almond extract
directions
- Preheat oven to 350 degrees fht.
- Cream sugar and butter until smooth.
- Blend in flour, Add eggs, buttermilk, vanilla.
- Pour mixture into unbaked or partly baked pie shell.
- Bake at 350 degrees fht.
- for 45 minutes.
- Pie will puff some when cooking, but will settle when cut.
- *Granulated sugar and Dark brown sugar may be combined in equal parts for a different taste.
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RECIPE SUBMITTED BY
Nita Holleman
Franklin, NC
We hail fom Central Georgia, but live in our fifth Southeastern State -- Georgia, South Carolina, Florida, Tennessee, North Carolina (USA). I have been cooking Southern food for more that fifty (50) years. My mentors were my grandfather, my husband's favorite aunt, and several maids/cooks who worked in our home.
I guess the best cookbook you can own would be the all time favorite, "Joy Of Cooking." Although not ethnic, it has lots of basic cooking information in it. I've given it as a gift to all our family.