2 Reviews

These were delicious! I put everything in my bread maker and let it do all the work. I took them out, divided the dough into two balls and rolled each ball into a round circle. I used my pizza cutter to cut into triangles and then rolled each piece up into crescent shapes. I brushed with butter and put in the oven. My first batch was too brown at 17 minutes. The next batch I took down to 15 minutes and they were perfect. Thanks for sharing this recipe. I hope you get to try it soon! It is yummy! Oh - one more thing... I used my buttermilk substitute instead of buttermilk (for one cup milk, add 1 tbs Lemon juice... let sit for 10 minutes then use in place of buttermilk in recipes.)

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Dine & Dish December 05, 2008

This is a great recipe and my family liked it very much. I've made these rolls twice so far, but the second time I made them I added my own twist to them. I made them using a half cup of sugar, a little black pepper, a little bit of onion and garlic powder, and a half teaspoon of baking soda. Wow, these are going to be my go-to recipe for dinner rolls. Yum. I was very happy with these.

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Ms. Cocobrown September 04, 2011
Old Fashioned Buttermilk Dinner Rolls