Old Fashioned Brownies
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
18
ingredients
- 236.59 ml butter, melted
- 473.18 ml white sugar
- 9.85 ml vanilla
- 4 eggs
- 236.59 ml cocoa, divided
- 177.44 ml all-purpose flour
- 2.46 ml baking soda
- 0.61 ml salt
- 236.59 ml walnuts, chopped
- 118.29 ml micro-miniature semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9 x 12 pan (I find ceramic works awesomely) with oil or butter. Set aside.
- Combine melted butter, sugar and vanilla in large mixing bowl.
- Add eggs one at a time; mix each in evenly before adding the next one.
- Add cocoa in 1/4 cup measures, dumping into a sieve and shaking into bowl to ensure no cocoa-y lumps. Make sure cocoa is well integrated before adding next 1/4 cupful.
- Add flour, baking soda and salt. Mix well.
- Add nuts and chocolate morsels and work well into batter.
- Pour batter into pan and shake, shake, shake to make sure everything settles.
- Bake for 30 minutes or until brownies begin to pull away from sides of the pan.
- Cool at least 20 minutes before trying.
- Top should be crunchy and brownie should be warm and gooey.
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