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    You are in: Home / Recipes / Old Fashioned Brown Bread Recipe
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    Old Fashioned Brown Bread

    Old Fashioned Brown Bread. Photo by wicked cook 46

    1/1 Photo of Old Fashioned Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Grandpa & Grandma Williams's Note:

    A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in "tasteofhome" magazine. Had to put it here so we could find it easily. The "prep" time does not include the time for rising or cooling.

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    Units: US | Metric


    1. 1
      In a large bowl, pour the boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally.
    2. 2
      In another bowl, combine 3-1/2 cups of the flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough.Turn on to floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
    3. 3
      Punch dough down. Turn onto lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 9' x 5" loaf pans. Cover and let rise until doubled, about 30 minutes.
    4. 4
      Bake at 375 for 35 to 40 minutes or until golden brown. Remove from pans to wire rack to cool.

    Ratings & Reviews:

    • on October 22, 2009


      Lovely brown bread. Very nice crust and texture. Definite keeper recipe Made for T.Y.M event

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Brown Bread

    Serving Size: 1 (1642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2119.6
    Calories from Fat 474
    Total Fat 52.7 g
    Saturated Fat 30.2 g
    Cholesterol 122.0 mg
    Sodium 2692.7 mg
    Total Carbohydrate 359.0 g
    Dietary Fiber 16.1 g
    Sugars 32.7 g
    Protein 49.5 g

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