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    You are in: Home / Recipes / Old Fashioned Bread Stuffing Recipe
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    Old Fashioned Bread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sugaree's Note:

    My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread cubes in a large bowl and set to the side.
    2. 2
      Preheat oven to 375.
    3. 3
      In a saucepan saute celery and onion in butter till soft.
    4. 4
      Remove from heat and add salt, pepper & poultry seasoning.
    5. 5
      Add the onion mixture to the bread cubes and combine. Drizzle with broth to lightly moisten then toss lightly.
    6. 6
      Bake covered for approximately 30 minutes.
    7. 7
      This can be prepared a day in advance. Let stuffing come to room temp before baking and add additional broth to moisten.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Bread Stuffing

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 115
    56%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 571.2 mg
    23%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    9%
    Protein 3.6 g
    7%

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