Total Time
45mins
Prep 15 mins
Cook 30 mins

My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious.

Ingredients Nutrition

Directions

  1. Place bread cubes in a large bowl and set to the side.
  2. Preheat oven to 375.
  3. In a saucepan saute celery and onion in butter till soft.
  4. Remove from heat and add salt, pepper & poultry seasoning.
  5. Add the onion mixture to the bread cubes and combine. Drizzle with broth to lightly moisten then toss lightly.
  6. Bake covered for approximately 30 minutes.
  7. This can be prepared a day in advance. Let stuffing come to room temp before baking and add additional broth to moisten.