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    You are in: Home / Recipes / Old Fashioned Bread Pudding – Uses Soft Bread Cubes Recipe
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    Old Fashioned Bread Pudding – Uses Soft Bread Cubes

    Old Fashioned Bread Pudding – Uses Soft Bread Cubes. Photo by BlondieItaliana

    1/3 Photos of Old Fashioned Bread Pudding – Uses Soft Bread Cubes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    BlondieItaliana's Note:

    This recipe is for terrific "old fashioned bread pudding" - I use "Tender Touch" brand soft bread stuffing cubes (in fact, I think this is the recipe off the back of their bag), but it can also be made with any type of bread, cinnamon buns, raisin bread, French bread, etc... this goes great on any Holiday table.. enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 473.18 ml milk
    • 946.36 ml bread cubes (Tender Touch Brand bread stuffing cubes)
    • 59.14 ml butter, melted
    • 118.29 ml sugar
    • 2 eggs, slightly beaten
    • 1.23 ml salt
    • 118.29 ml raisins
    • 4.92 ml cinnamon

    Directions:

    1. 1
      Heat milk to scalding (bubbles form around edge of pan).
    2. 2
      Pour milk over bread cubes in large bowl. Cool and add remaining ingredients. Pour into buttered 1 ½ quart casserole dish.
    3. 3
      Bake at 350º for 40-45 minute.

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    Ratings & Reviews:

    • on July 02, 2008

      55

      I have made this recipe probably about 10x since finding it last Fall when looking for bread pudding recipes for Thanksgiving. This one is just about the best that I have made. I do not change a thing on this recipe, it is perfect as it is. This stuff is addicting! I have made other bread pudding recipes that were too watery, mushy, too sweet, or drenched in some sort of no-need sauce. Trust me, this is the only bread pudding recipe you will ever need, and it literally takes about 5 minutes to make before cooking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013

      Nice recipe, quick and easy. Nothing fancy, just a good dependable way to make bread pudding. To serve, I put some fresh sweetened strawberries on top. Thanks for posting . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2008

      55

      Absolutely FANTASTIC! So simple to make and absolutely yummy! I made it with my leftover homemade wheat bread. Not too sweet. Just right!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Bread Pudding – Uses Soft Bread Cubes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 118
    38%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.4 g
    37%
    Cholesterol 102.2 mg
    34%
    Sodium 374.8 mg
    15%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 24.9 g
    99%
    Protein 7.0 g
    14%

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