Recipe by BlondieItaliana
This recipe is for terrific "old fashioned bread pudding" - I use "Tender Touch" brand soft bread stuffing cubes (in fact, I think this is the recipe off the back of their bag), but it can also be made with any type of bread, cinnamon buns, raisin bread, French bread, etc... this goes great on any Holiday table.. enjoy!
Top Review by Everything's Rosie
I have made this recipe probably about 10x since finding it last Fall when looking for bread pudding recipes for Thanksgiving. This one is just about the best that I have made. I do not change a thing on this recipe, it is perfect as it is. This stuff is addicting! I have made other bread pudding recipes that were too watery, mushy, too sweet, or drenched in some sort of no-need sauce. Trust me, this is the only bread pudding recipe you will ever need, and it literally takes about 5 minutes to make before cooking.
- 2 cups milk
- 4 cups bread cubes (Tender Touch Brand bread stuffing cubes)
- 1⁄4 cup butter, melted
- 1⁄2 cup sugar
- 2 eggs, slightly beaten
- 1⁄4 teaspoon salt
- 1⁄2 cup raisins
- 1 teaspoon cinnamon