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I have made this recipe probably about 10x since finding it last Fall when looking for bread pudding recipes for Thanksgiving. This one is just about the best that I have made. I do not change a thing on this recipe, it is perfect as it is. This stuff is addicting! I have made other bread pudding recipes that were too watery, mushy, too sweet, or drenched in some sort of no-need sauce. Trust me, this is the only bread pudding recipe you will ever need, and it literally takes about 5 minutes to make before cooking.

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Everything's Rosie July 02, 2008

Nice recipe, quick and easy. Nothing fancy, just a good dependable way to make bread pudding. To serve, I put some fresh sweetened strawberries on top. Thanks for posting . . . Janet

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Jezski March 04, 2013

Absolutely FANTASTIC! So simple to make and absolutely yummy! I made it with my leftover homemade wheat bread. Not too sweet. Just right!

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gobruijns July 25, 2008
Old Fashioned Bread Pudding – Uses Soft Bread Cubes