This recipe is for terrific "old fashioned bread pudding" - I use "Tender Touch" brand soft bread stuffing cubes (in fact, I think this is the recipe off the back of their bag), but it can also be made with any type of bread, cinnamon buns, raisin bread, French bread, etc... this goes great on any Holiday table.. enjoy!
- Heat milk to scalding (bubbles form around edge of pan).
- Pour milk over bread cubes in large bowl. Cool and add remaining ingredients. Pour into buttered 1 ½ quart casserole dish.
- Bake at 350º for 40-45 minute.