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    You are in: Home / Recipes / Old Fashioned Bread Pudding Redux (Sugar Free) Recipe
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    Old Fashioned Bread Pudding Redux (Sugar Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    CookbookCarrie's Note:

    An old fashioned recipe that I revamped to make sugar-free and lower in fat. This is an easy standby recipe for a quick prep desert that will wow family and guests alike. Original recipe from my circa 1963 Pillsbury Family Cook Book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, cinnamon, salt, nutmeg and vanilla extract in a 2-quart casserole.
    2. 2
      Add eggs, butter and scalded milk, blend well. DO NOT ADD EGGS TO HOT MILK THEY WILL SCRAMBLE, mix everything together then briskly stir in the scalded milk.
    3. 3
      Stir in bread cubes and raisins Place casserole in pan of hot water in your oven Bake at 350°F for 45-60 minutes until knife inserted 1" from edge comes out clean TIP: To evenly distribute raisins or dates, stir gently 20 minutes into cooking.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Bread Pudding Redux (Sugar Free)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 71
    41%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 122.0 mg
    40%
    Sodium 389.3 mg
    16%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.1 g
    28%
    Protein 8.7 g
    17%

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