Total Time
1hr
Prep 15 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Put butter in small bowl.
  3. Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
  4. Beat eggs.
  5. Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
  6. Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
  7. Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
  8. Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
  9. Serve warm or cold.

Reviews

Most Helpful

This was my first time making bread pudding. I made several modifications based upon what I have heard others say they used. Modifications I made: decreased butter by 1 TB; decreased milk by 1/2 c; added 1/4 cup applesauce; added a handful of walnuts finely chopped with the food processor; added 1 teaspoon of vanilla extract; added some nutmeg and extra cinnamon; used brown sugar, jumbo red raisins, and double fiber bread. It was yummy.

syd11 March 19, 2010

This was wonderful the way it was, but may try a vanilla sauce over it next time as this is one I will be making again! Thanks for posting!

SJones March 10, 2008

An excellent bread pudding!If making for company or a crowd I add a can of sliced peaches and before placing in the oven I pour on a can of sweetened condensed milk.I have also sprinkled over the milk some chopped pecans or walnuts.All of this makes it a little fancier.But,for just us I make it as you have written it and it is truly good!Thank you for posting rowen!

nesbitt929 November 21, 2007

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