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    You are in: Home / Recipes / Old Fashioned Bread Pudding Recipe
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    Old Fashioned Bread Pudding

    1/2 Photos of Old Fashioned Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Put butter in small bowl.
    3. 3
      Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
    4. 4
      Beat eggs.
    5. 5
      Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
    6. 6
      Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
    7. 7
      Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
    8. 8
      Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
    9. 9
      Serve warm or cold.

    Ratings & Reviews:

    • on June 30, 2013


      Oh, this is DH's favorite dessert of all time. I made this for him and he was in seventh heaven. I had a French bread that needed to be used up and it was perfect for this dish. I also make a vanilla sauce to serve on top of this, so good. Thank you for sharing with us your recipe, its a winner in our house!

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    • on May 25, 2010

      This recipe is SOOOO simple and SOOOO good! Try it! You'll love it! (I add a little Cool Whip on top when it's cold! Excellent!)

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    • on March 19, 2010


      This was my first time making bread pudding. I made several modifications based upon what I have heard others say they used. Modifications I made: decreased butter by 1 TB; decreased milk by 1/2 c; added 1/4 cup applesauce; added a handful of walnuts finely chopped with the food processor; added 1 teaspoon of vanilla extract; added some nutmeg and extra cinnamon; used brown sugar, jumbo red raisins, and double fiber bread. It was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)


    Nutritional Facts for Old Fashioned Bread Pudding

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.5 g
    Cholesterol 76.6 mg
    Sodium 251.4 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 0.8 g
    Sugars 18.5 g
    Protein 4.9 g

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