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Prep 10 mins
Cook 35 mins
Lighter version from Diabetic Cooking magazine
Make and share this Old-Fashioned Bread Pudding recipe from Food.com.
- Preheat oven to 350 degrees. Spray 2 quart casserole with nonstick cooking spray.
- Whisk together milk, egg whites, sugar, margarine, vanilla, and cinnamon in a large bowl. Add bread cubes, raisins, and dried apples. Let soak 5 minutes. Pour into casserole dish.
- Bake 35 min or until browned.