Total Time
45mins
Prep 10 mins
Cook 35 mins

Lighter version from Diabetic Cooking magazine

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray 2 quart casserole with nonstick cooking spray.
  2. Whisk together milk, egg whites, sugar, margarine, vanilla, and cinnamon in a large bowl. Add bread cubes, raisins, and dried apples. Let soak 5 minutes. Pour into casserole dish.
  3. Bake 35 min or until browned.