Old Fashioned Bread Pudding

Name: Old Fashioned Bread Pudding
Cook time: 9 h
Total time: 9 h
Yield: 6 serving(s)
Ingredients: 450 g stale bread; 500 ml water; 100 g caster sugar; 10 ml mixed spice; 5 ml cinnamon; 2 1/2 ml nutmeg, grated; 100 g sultanas; 100 g currants; 50 g mixed peel; 25 g butter

Submitted by McCarthy

"From the 'Slow Cooker' leaflet but there's no reason why you shouldn't do it in the oven"

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Ready In:: 9hrs
Ingredients:: 10
Serves:: 6

ingredients

450 g stale bread
500 ml water
100 g caster sugar
10 ml mixed spice
5 ml cinnamon
2 ¹⁄₂ ml nutmeg, grated
100 g sultanas
100 g currants
50 g mixed peel
25 g butter

directions

Soak the bread well in the water. When well soaked mash bread and drain off excess water add the remaining ingredients to the bread stirring well, transfer to the slow cooker. Place the lid in position. Cook on the low settling for 8 - 10 hours. 30 minutes before serving switch to high setting to allow the edges of the bread to become crisp. Serve hot or cold sprinkled wit caster sugar.