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    You are in: Home / Recipes / Old Fashioned Bread Pudding Recipe
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    Old Fashioned Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    4-H Mom's Note:

    A favorite bread pudding of my family. They request this all the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray casserole with nonstick cooking spray, set aside.
    3. 3
      Combine milk, egg whites, sugar, butter, vanilla and cinnamon in large bowl, mix well. Add bread, raisins and dried apples. Allow to stand 5 minutes.
    4. 4
      Pour mixture into prepared casserole dish. Bake 35 minutes or until well browned.
    5. 5
      Cool in dish on wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Bread Pudding

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 29
    19%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.9 mg
    1%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.6 g
    50%
    Protein 5.5 g
    11%

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