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    You are in: Home / Recipes / Old-Fashioned Bread and Celery Dressing Recipe
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    Old-Fashioned Bread and Celery Dressing

    Old-Fashioned Bread and Celery Dressing. Photo by Sue Lau

    1/1 Photo of Old-Fashioned Bread and Celery Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sue Lau's Note:

    Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients by tossing lightly and place in an oblong baking pan.
    2. 2
      Cover with foil and bake 45 minutes.
    3. 3
      Uncover and bake 15 minutes more.

    Ratings & Reviews:

    • on January 30, 2013

      55

      This was really good. I loved the fresh herbs. Like another reviewer, mine turned out very moist, some might think overly moist, but I like it that way, so I was happy with it. The only change I made was to add an egg to it, just because that's how I always make my dressing. Thanks Sue for a very tasty recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      35

      I used this for Thanksgiving meal 2009. It was disappointing because it turned out soggy. My breadcrumbs were probably not dry enough so I shouldn't have added all the liquid. Experienced dressing makers probably would have been able to tell, I'm sure. I'm going to try again because I love the fresh herbs. Next time I'll hold the liquid.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

    Read All Reviews (10)

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    Nutritional Facts for Old-Fashioned Bread and Celery Dressing

    Serving Size: 1 (89 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 104
    49%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 27.1 mg
    9%
    Sodium 608.1 mg
    25%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    turkey broth

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