Old-Fashioned Bread and Celery Dressing

READY IN: 1hr 15mins
Recipe by Sue Lau

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

Top Review by Cinda Lu

This was really good. I loved the fresh herbs. Like another reviewer, mine turned out very moist, some might think overly moist, but I like it that way, so I was happy with it. The only change I made was to add an egg to it, just because that's how I always make my dressing. Thanks Sue for a very tasty recipe!!

Ingredients Nutrition

Directions

  1. Combine ingredients by tossing lightly and place in an oblong baking pan.
  2. Cover with foil and bake 45 minutes.
  3. Uncover and bake 15 minutes more.

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