This made a very nice dinner for us last night. Only had to fix some peas to go on the side after the initial work of getting this in the oven. The rosemary imparted a wonderful flavor in the chops. (I had to sub pork chops, btw) Simple and old fashioned at the title says. I seasoned the potato layer with S&P and also the mushrooms and onions. I think you can get away with a lot less butter here. I would like to see a cooking time added to the directions, not just at the top of the recipe. I cooked mine at 350 degrees F for a little less then an hour and a half. Meat was very tender. My photo is before it went in the oven. I didn't want to tax my recently transplanted rosemary for a garnish after it cooked. Thanks for the new recipe. Made for Aussie/NZ #19.
Really yummy - but next time we will probably leave out the butter.