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    You are in: Home / Recipes / Old Fashioned Bologna Salad Recipe
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    Old Fashioned Bologna Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mercy's Note:

    I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients together.
    2. 2
      Cover and chill until ready to use.
    3. 3
      Makes about 1 quart of spread.

    Ratings & Reviews:

    • on October 02, 2008

      55

      I have never had bologna salad with eggs in it before. It was very good this way and a snap to make. I chopped the bologna in my mini food processor. My DS will have this gone in 2 days! Made for *Zaar Cookbooks Tag 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005

      55

      I Love this stuff. Just open-faced on a slice of bread. Added a little onion and used the salad dressing. Ground it through the grinder attachment of the kitchen-aid stand mixer. Worked great! I hope hubby likes it or I'll have to eat it all myself :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Bologna Salad

    Serving Size: 1 (69 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 146
    74%
    Total Fat 16.2 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 71.6 mg
    23%
    Sodium 579.7 mg
    24%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.0 g
    8%
    Protein 5.4 g
    10%

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