I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old-Fashioned Blueberry or Raspberry Muffins Recipe
    Lost? Site Map

    Old-Fashioned Blueberry or Raspberry Muffins

    Average Rating:

     110 Total Reviews

    Showing 1-20 of 110

    Sort by:

    • on August 23, 2011

      Mmmmmm.... so flavorful and tender and moist with a lovely crisp around the edges! I made this recipe into a loaf of bread because it is so much easier for DH to take with him to share on the jet when he flies. Since I made a loaf, I baked in a 350* oven for 55 minutes. I used buttermilk in place of the regular milk, lemon zest for the orange (as that's what I had on hand), and fresh-picked raspberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 31, 2009

      These were very good and more like a mix muffin than most recipes. I did a batch and a half and it made a dozen giant muffins. I didn't have muffin cups so sprayed the tin and it stuck some so will make sure I buy some for next time (there will be a next time). I melted the butter in the microwave and then added it to the milk with the vanilla and used lemon peel since I didn't have any orange. Then I didn't need to wait for it to cool. I also made a topping of sugar, butter and flour, brown sugar and oatmeal and put that on before I baked it. These were very good, don't pass this up! Thanks for recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 18, 2009

      2005 review: Very nice. I microwaved the butter and milk mixture too, like JillAZ. I also substituted whole wheat pastry flour for regular - not bad at all; not as gritty as regular whole wheat. Thanks for posting! ***updated 2009 - this is one of my go-to recipes still. Just wonderful, easy, and adaptable. I microwave the milk and butter together for a minute in a pyrex measuring cup, mix in the eggs with a fork, add the zest and vanilla, and proceed from there. Too lazy to clean a muffin tin most of the time, so I often bake in a 9x9 or 9x13 pan, for delicious blueberry cake squares. Usually I use lemon zest rather than orange zest, but either are delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 27, 2011

      Yummy! Followed the directions to a T. It was a bit runny until I cooked it and it turned out perfect! I even had enough to put in a small casserole dish. Cooked it 3 mins longer. Excellent recipe! THANX!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 15, 2010

      One of the best. I used brown sugar and vanilla sugar from Europe !! Excellent Recipe !!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 26, 2010

      WOW, these came out just like your pic. and they really are good. the recipe is easy peasy... thanks so much this is exactly what I was looking for!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 14, 2010

      Really, Really good. Will be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 02, 2010

      I love, love, love these muffins! Thank you for sharing the recipe. We have them for breakfast at least once a week.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 02, 2012

      These were very good! I will probably take the lemon zest out next time and add some cinnamon but that is just my own personal preference. Overall a very good recipe and they baked up beautifully!
      UPDATE - May 2, 2012: Made these again - left out the zest and added cinnamon. I only had about 3/4 c. of blueberries but I found it to be plenty. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 24, 2012

      These muffins have the most beautiful crown! This is definitely my new favorite recipe!!! They have the perfect texture and are so easy to whip up. Now I just hope they'll pass the day-old test.... I have a feeling they will. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 24, 2011

      made with raspberries and it turned out delicious! i subbed the butter for veg.oil. i didn't have any citrus to zest so i finely chopped a little mint and it added great flavor. topped with streussel crumbs and it's definitely a muffin i will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 03, 2011

      Awesome muffin recipe! My family loved the vanilla flavor and crispy top. I made them before leaving home for the day, and nearly the whole batch was gone when I came home! I'm looking forward to adding different things to the batter when I make these again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 22, 2011

      Great easy recipe. Muffins turned out well. The mixture was pretty runny so I added a tiny bit more flour, not sure if I needed to or not though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 14, 2011

      I followed the recipe to a T and we all loved these. They were good and easy to make. The mixture seemed runny when I put it in the oven but they baked up nice. Mine were done in 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 09, 2011

      What an easy recipe to whip up--it halves easily, tastes good and the muffins look lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 27, 2011

      Truly wonderful muffin. I added 1 tsp cinnamon and used 50/50 whole wheat flour and white flour. These were nice and airy, even with the heavier flour. Next time I might coat my frozen berries in flour, as they "bled" all over and most of my batter was blue.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 23, 2010

      These are wonderful. Nice texture, great flavor, and easy to make. What more can I possibly want! Thank you very much. Mamamain

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 28, 2010

      Awesome recipe, easy and quick. I used whole wheat flour (same amount), and substituted rice milk for regular milk, and lemon zest (had no orange), and they turned out perfect! I have a new favourite muffin recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 02, 2010

      I love them!they were really good:)they are really good with brownsugar!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 30, 2010

      Amazing! We have made this recipe twice now- once with fresh blueberries & raspberries and the other time with frozen mixed berries. Came out great both times. The orange zest adds great flavor and makes these muffins nice & moist. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 4 5 6 Next »

    You Might Also Like...

    Old Fashioned Blueberry Muffins. Recipe by Fresca

    Old Fashioned Blueberry Muffins

    By Fresca
    View All Muffins Recipes

    Advertisement

    Nutritional Facts for Old-Fashioned Blueberry or Raspberry Muffins

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.7
     
    Calories from Fat 85
    37%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 54.1 mg
    18%
    Sodium 311.0 mg
    12%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.4 g
    57%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=218441&CCAID=CBFO218441" title="Wilton Mini Muffin Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/218441.jpg" width="120" height="90" alt="Wilton Mini Muffin Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Wilton Mini Muffin Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=218441&CCAID=CBFO218441" rel="fns-1">Wilton Mini Muffin Pan</a> <p class="price">$17.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=312703&CCAID=CBFO312703" title="Calphalon Mini Muffin Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/312703.jpg" width="120" height="90" alt="Calphalon Mini Muffin Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Calphalon Mini Muffin Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=312703&CCAID=CBFO312703" rel="fns-2">Calphalon Mini Muffin Pan</a> <p class="price">$22.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites