Old Fashioned Blueberry Muffins

READY IN: 45mins
Recipe by Fresca

Taken from 'Richard & Co' owner Richard Friesen in Downtown Vancouver

Top Review by Sydney Mike

Made for PAC, Spring 2007 ~ If you like blueberries, this recipe is a great addition to your cookbook! They're very tasty & very addicting ~ If you make them for breakfast, you'll find yourself eating them for lunch & dinner as well, if they last that long!

Ingredients Nutrition


  1. In a large bowl combine flour, sugar, baking powder and salt.
  2. Stir in blueberries until coated with flour.
  3. put eggs in 4 cup glas measuring cup and add enough milk to measure 2 cups.
  4. add oil and whisk until blended.
  5. Make well in center of flour mixture and pour milk mixture.
  6. with large spatula, gently fold dry ingredients into wet ingredients just until moistened.
  7. Spoon into greased muffin pan.
  8. 400F for 30 minutes or until tops are firm to the touch.

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