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    You are in: Home / Recipes / Old-Fashioned Blueberry Buckle (Coffee Cake) Recipe
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    Old-Fashioned Blueberry Buckle (Coffee Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    BecR's Note:

    A delicious Old-Fashioned Blueberry Buckle with a touch of cardamom and lemon! Best eaten while still warm, with a cuppa (cup of coffee or tea) or glass of milk, and topped with a scoop of vanilla ice cream or a dollop of fresh whipped cream, as desired. Good for breakfast or as dessert.

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    9-inch ...

    Units: US | Metric




    1. 1
      Preheat oven to 375dF. Generously grease and flour a 9-inch round or square cake pan.
    2. 2
      Make Topping:.
    3. 3
      Combine brown sugar, flour and cinnamon in a small bowl; use your fingers to rub in the butter until crumbly. Set aside.
    4. 4
      Make Batter:.
    5. 5
      Use a wire whisk to blend the flour, baking powder, salt and cardamom together in a medium sized mixing bowl; whisk in the lemon zest. In a large bowl cream together the sugar, butter, egg and vanilla; stir in the milk. Gradually add the flour mixture to the creamed mixture, stirring just until blended. Gently fold in the blueberries.
    6. 6
      Pour the batter into prepared pan; sprinkle evenly with the topping.
    7. 7
      Bake in preheated oven for 40 to 45 minutes or until a cake tester or knife comes out clean.
    8. 8
      Let the buckle cool for 10 minutes, then carefully loosen sides with a knife or spatula before turning out onto a serving dish.
    9. 9
      Serve warm with a cuppa coffee or tea (or glass of milk), topped with ice cream or whipped cream, as desired.

    Ratings & Reviews:


    Nutritional Facts for Old-Fashioned Blueberry Buckle (Coffee Cake)

    Serving Size: 1 (1322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3376.5
    Calories from Fat 953
    Total Fat 105.9 g
    Saturated Fat 63.2 g
    Cholesterol 447.1 mg
    Sodium 2873.8 mg
    Total Carbohydrate 571.5 g
    Dietary Fiber 20.3 g
    Sugars 302.3 g
    Protein 47.1 g

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