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    You are in: Home / Recipes / Old-Fashioned Black Cherry Cobbler Recipe
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    Old-Fashioned Black Cherry Cobbler

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 14, 2008

      I really liked the cherry filling, but the crust left something to be desired. I thought it was not sweet enough. It tasted like plain bisquick dough and I even added the sugar on top. Undecided on whether I will try it again to see if it was a chef error.

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    • on January 31, 2008

      This cobbler was yummy and easy. When making other cobblers, I hadn't ever cooked the fruit seperately at first but I'm glad I did in this recipe. It insured the topping wasn't gooey on the bottom. I used 1/2 cup of sugar in this recipe and that made the cherries sweet enough but next time I think I'll add a tablespoon or two of sugar to the topping part of the recipe. Also, next time I'll add 1/2 teaspoon of almond extract to the cherries.

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    • on August 25, 2007

      This was terrific!! I love cherries, and this was a wonderful use of fresh cherries!!! This was wonderful with some fresh whipped cream!!

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    • on August 09, 2006

      This cobbler is great because it includes very little butter and sugar! Consequently, it is less sweet but great with coffee. I used fresh cherries, gluten-free flour, and substituted yogurt and a little water for the buttermilk. I was unsure whether the butter listed in the cherries was to be included so I left it out. Loved it!

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    Nutritional Facts for Old-Fashioned Black Cherry Cobbler

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 125
    41%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 36.0 mg
    12%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.7 g
    75%
    Protein 4.1 g
    8%

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