I really liked the cherry filling, but the crust left something to be desired. I thought it was not sweet enough. It tasted like plain bisquick dough and I even added the sugar on top. Undecided on whether I will try it again to see if it was a chef error.
This cobbler was yummy and easy. When making other cobblers, I hadn't ever cooked the fruit seperately at first but I'm glad I did in this recipe. It insured the topping wasn't gooey on the bottom. I used 1/2 cup of sugar in this recipe and that made the cherries sweet enough but next time I think I'll add a tablespoon or two of sugar to the topping part of the recipe. Also, next time I'll add 1/2 teaspoon of almond extract to the cherries.
This was terrific!! I love cherries, and this was a wonderful use of fresh cherries!!! This was wonderful with some fresh whipped cream!!
This cobbler is great because it includes very little butter and sugar! Consequently, it is less sweet but great with coffee. I used fresh cherries, gluten-free flour, and substituted yogurt and a little water for the buttermilk. I was unsure whether the butter listed in the cherries was to be included so I left it out. Loved it!