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    You are in: Home / Recipes / Old-Fashioned Black Cherry Cobbler Recipe
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    Old-Fashioned Black Cherry Cobbler

    Old-Fashioned Black Cherry Cobbler. Photo by XAnnette

    1/4 Photos of Old-Fashioned Black Cherry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Caroline Cooks's Note:

    Oh, so good! (Prep time doesn't include pitting the cherries.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
    3. 3
      Place in 8” square pan and bake for 25-30 minutes until bubbly.
    4. 4
      Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
    5. 5
      DO NOT OVERMIX; dough will be tough.
    6. 6
      When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
    7. 7
      Return to oven for 25-30 minutes or until topping is done and golden brown.
    8. 8
      Serve hot or cool with whipped cream.

    Ratings & Reviews:

    • on July 14, 2008

      35

      I really liked the cherry filling, but the crust left something to be desired. I thought it was not sweet enough. It tasted like plain bisquick dough and I even added the sugar on top. Undecided on whether I will try it again to see if it was a chef error.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      45

      This cobbler was yummy and easy. When making other cobblers, I hadn't ever cooked the fruit seperately at first but I'm glad I did in this recipe. It insured the topping wasn't gooey on the bottom. I used 1/2 cup of sugar in this recipe and that made the cherries sweet enough but next time I think I'll add a tablespoon or two of sugar to the topping part of the recipe. Also, next time I'll add 1/2 teaspoon of almond extract to the cherries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      55

      This was terrific!! I love cherries, and this was a wonderful use of fresh cherries!!! This was wonderful with some fresh whipped cream!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Old-Fashioned Black Cherry Cobbler

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 125
    41%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 36.0 mg
    12%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.7 g
    75%
    Protein 4.1 g
    8%

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