1/4 Photos of Old-Fashioned Black Cherry Cobbler
Caroline Cooks's Note:
Oh, so good! (Prep time doesn't include pitting the cherries.)
My Private Note
Units: US | Metric
- 3 cups bing cherries, pitted and halved
- 4 tablespoons unsalted butter, cut into pieces
- 1/4-1/2 cup sugar or 1/4-1/2 cup Splenda sugar substitute
- 1/3 cup flour
- 1Preheat oven to 425 degrees F.
- 2In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
- 3Place in 8” square pan and bake for 25-30 minutes until bubbly.
- 4Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
- 5DO NOT OVERMIX; dough will be tough.
- 6When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
- 7Return to oven for 25-30 minutes or until topping is done and golden brown.
- 8Serve hot or cool with whipped cream.
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Nutritional Facts for Old-Fashioned Black Cherry Cobbler
Serving Size: 1 (141 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 305.1
- Calories from Fat 125
- Total Fat 13.9 g
- Saturated Fat 8.6 g
- Cholesterol 36.0 mg
- Sodium 319.9 mg
- Total Carbohydrate 42.5 g
- Dietary Fiber 2.3 g
- Sugars 18.7 g
- Protein 4.1 g