1 Review

Great old-fashioned biscuits. I liked the technique of cutting them into squares and leaving them intact (not separating). I rolled mine out into more of a 7x7 inch square. I did have to bake mine about 7 minutes longer so they were cooked all the way through. My family oohhhed and aahhhhed as they ate this biscuits hot out of the oven. ~Made for Spring 2011 Pick a Chef~

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LifeIsGood March 20, 2011
Old-Fashioned Biscuits (From My Great Recipe Cards)