1 hr 45 mins
This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with ingredients you already have in your pantry. You can use whatever mushrooms you have on hand. This is my own recipe and made the way we like it...where no one flavor stands out and it makes a lot of broth. Please feel free to change it up and make it your own.
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Units: US | Metric
- 680.38 g chuck roast, trimmed of fat
- salt and pepper, to taste
- 354.88 ml onions, coarsely chopped
- 1 garlic clove, minced
- 29.58 ml olive oil, divided
- 29.58 ml butter, divided
- 907.18 g beef broth (I use Swanson's)
- 14.79 ml soy sauce, less sodium
- 170.09 g sliced portobella mushrooms, coarsely chopped
- 59.16 ml cornstarch
- 28.39 ml sour cream, heaping
- 1Cut chuck roast into 1/2" by 2" strips. Lightly salt and pepper. Set aside.
- 2Saute onion and garlic in 1 Tbl. butter and 1 Tbl. oil in a stockpot. Remove and set aside.
- 3Add beef to pot and brown.
- 4Add beef broth, sauted onion and garlic and soy sauce to pot.
- 5Cover and simmer 1 hour or until beef is very tender.
- 6While beef is simmering, saute mushrooms in 1 tbl. each of butter and oil.
- 7Remove 1/2 cup of broth from pot and set aside.
- 8Add mushrooms and simmer 10 minutes.
- 9Dissolve cornstarch in 1/2 cup reserved broth, stirring with a fork.
- 10Add to pot, stirring until thick and bubbly.
- 11Remove from heat and stir in sour cream until incorporated.
- 12Adjust seasoning if necessary.
- 13Serve over egg or dumpling noodles.
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Nutritional Facts for Old Fashioned Beef Stroganoff
Serving Size: 1 (355 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 669.7
- Calories from Fat 448
- Total Fat 49.7 g
- Saturated Fat 19.0 g
- Cholesterol 138.0 mg
- Sodium 2159.0 mg
- Total Carbohydrate 15.5 g
- Dietary Fiber 1.3 g
- Sugars 3.3 g
- Protein 39.9 g