Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old Fashioned Beef Stroganoff Recipe
    Lost? Site Map

    Old Fashioned Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Deely's Note:

    This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with ingredients you already have in your pantry. You can use whatever mushrooms you have on hand. This is my own recipe and made the way we like it...where no one flavor stands out and it makes a lot of broth. Please feel free to change it up and make it your own.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut chuck roast into 1/2" by 2" strips. Lightly salt and pepper. Set aside.
    2. 2
      Saute onion and garlic in 1 Tbl. butter and 1 Tbl. oil in a stockpot. Remove and set aside.
    3. 3
      Add beef to pot and brown.
    4. 4
      Add beef broth, sauted onion and garlic and soy sauce to pot.
    5. 5
      Cover and simmer 1 hour or until beef is very tender.
    6. 6
      While beef is simmering, saute mushrooms in 1 tbl. each of butter and oil.
    7. 7
      Remove 1/2 cup of broth from pot and set aside.
    8. 8
      Add mushrooms and simmer 10 minutes.
    9. 9
      Dissolve cornstarch in 1/2 cup reserved broth, stirring with a fork.
    10. 10
      Add to pot, stirring until thick and bubbly.
    11. 11
      Remove from heat and stir in sour cream until incorporated.
    12. 12
      Adjust seasoning if necessary.
    13. 13
      Serve over egg or dumpling noodles.

    Ratings & Reviews:

    • on June 15, 2010

      My daughter (sarahbug) made this for us, so I do know it is relatively easy. It had a very intense flavor and the mushrooms were a real asset. I thought that 4 T of cornstarch was a little excessive, but oddly enough she couldn't get it to thicken. Maybe she just isn't patient enough.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Beef Stroganoff

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.7
    Calories from Fat 448
    Total Fat 49.7 g
    Saturated Fat 19.0 g
    Cholesterol 138.0 mg
    Sodium 2159.0 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.3 g
    Sugars 3.3 g
    Protein 39.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites