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    You are in: Home / Recipes / Old Fashioned Beef Stew for Your Crock Pot Recipe
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    Old Fashioned Beef Stew for Your Crock Pot

    Old Fashioned Beef Stew for Your Crock Pot. Photo by Marsha D.

    1/2 Photos of Old Fashioned Beef Stew for Your Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 40 mins

    40 mins

    10 hrs

    Bev's Note:

    Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour in a plastic bag.
    2. 2
      Add meat cubes, a few at a time, shaking to coat.
    3. 3
      In a large saucepan or Dutch oven brown meat, half at a time, in hot oil.
    4. 4
      Drain off fat.
    5. 5
      In the bottom of a 3-1/2- or 4-quart electric crock pot layer onion, potatoes, green beans, corn, carrot, and meat.
    6. 6
      Combine vegetable juice cocktail, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper, and bay leaf.
    7. 7
      Pour over meat and vegetables in crock pot.
    8. 8
      Cover and cook on low-heat setting for 10 to 12 hours or until meat and vegetables are tender.
    9. 9
      Discard bay leaf.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 30, 2009

      55

      Thanks Bev - I'm not overly experienced with making meat stews, so couldn't say if this was really old fashioned or not (someone else mentioned it not the type of beef stew they were used to), I'd say this is the best one I've made. The end result was tasty and your quantities are bang on*. Browning the meat is a little time consuming, but I think worth it. *After reading some of the reviews I added about a cup of water to the crock pot...the gravy was the perfect consistency. I actually made two batches, one to freeze. I couldn't fit it all in one so in the one batch I used russet potatoes and the other batch I used a more waxy red potato. I'd say the russets worked best since they break down a little in the gravy. The only thing that seemed to be missing was garlic...but maybe that's just me. Thanks Bev - I'm sure I'll make this for the meat eaters in my house again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2010

      55

      Wondefully enjoyed.I did 3 cups potato and added half cup low sodium beef broth for more gravy.Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      35

      This was good, but a lot more tomato tasting than I expected, and it was thick. It was a good stew, but didn't taste like beef stew to me.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Old Fashioned Beef Stew for Your Crock Pot

    Serving Size: 1 (546 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 104
    26%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 65.9 mg
    21%
    Sodium 530.5 mg
    22%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.4 g
    33%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    fresh marjoram

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