Old Fashioned Beef Stew

READY IN: 3hrs 20mins
Bergy
Recipe by pickypeanut davis

This stew is awsome! It serves a family of 4 perfectly for dinner. And it goes great with cornbread.I used a family recipe and adjusted it a little to please the whole family.

Top Review by Sparklebaby

Nice simple recipe and was glad there was no corn starch or too much of a tomato flavour. Made this vegetarian with portobello mushrooms and veggie stock. Excellent -- just like a 'beef' stew from before I became veg. Added worcestershire sauce and thyme.

Ingredients Nutrition

Directions

  1. coat meat with flour then brown in the oil in a skillet on stove top.
  2. takes about 2 minutes on med heat.
  3. lightly salt and pepper while browning.
  4. In a stew pot place meat and cover with water.
  5. Add onion, rosemary, celery seed, and boullion cubes.
  6. Simmer on medium heat for 2 1/2 hours or until meat real tender.
  7. May have to add more water occasionally.
  8. After meat is tender, add potatoes and carrots and cook till vegetables are tender.

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