Southern Tenderized Beef Stew

"This stew is awsome! It serves a family of 4 perfectly for dinner. And it goes great with cornbread.I used a family recipe and adjusted it a little to please the whole family."
 
Download
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
3hrs 20mins
Ingredients:
12
Serves:
4-5
Advertisement

ingredients

Advertisement

directions

  • coat meat with flour then brown in the oil in a skillet on stove top.
  • takes about 2 minutes on med heat.
  • lightly salt and pepper while browning.
  • In a stew pot place meat and cover with water.
  • Add onion, rosemary, celery seed, and boullion cubes.
  • Simmer on medium heat for 2 1/2 hours or until meat real tender.
  • May have to add more water occasionally.
  • After meat is tender, add potatoes and carrots and cook till vegetables are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Nice simple recipe and was glad there was no corn starch or too much of a tomato flavour. Made this vegetarian with portobello mushrooms and veggie stock. Excellent -- just like a 'beef' stew from before I became veg. Added worcestershire sauce and thyme.
     
  2. I cut the recipe back to two servings - no problem. I added a stalk of celery. The stew was very tasty, do again recipe.
     
Advertisement

RECIPE SUBMITTED BY

I am from Kennesaw, Georgia Am a 31 year old house wife with 2 beautiful children. I love to creat recipes and love making cookies because they are my biggest challenge in a kitchen. I like old cookbooks of southern cooking. My favorite things besides cooking is reading, writing stories, and spending time with my family. My pet peeves are annoying, self indulged people. In my spare time I am writing.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes