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Delicious! Added frozen peas at beginning. Next time will try your foil technique-sounds excellent-just didn't notice it until now. Thanks Galley Wench for sharing. Made for Unrulies Under the Influence during Great Britain ZWT6.

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WiGal June 18, 2010

The aroma was wonderful as it was cooking in the crockpot for 4 hours on High this afternoon. I used ground thyme 1 teaspoon and I do think it would have been better if I used the leaves. The red wine I used was Cabernet Sauvignon. I made this for the 1-2-3 Hit Wonders game 2007

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Charlotte J September 01, 2007

This was really good!!! The house smelled fabulous while it was cooking I used my crockpot. I didn't have any celery so I subbed mushrooms. Excellent recipe thanks for posting!!

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kzbhansen July 08, 2007

Good Stew, I loved it. I used my crockpot on low overnight (about 11 hours total) Stew was very tender and tasty. I added a bit of extra salt but did not need to add too much. Excellent Winter Rustic Meal.

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Chef Luma January 24, 2007

This is a great recipe! I did make some slight modifications though, I leave out the wine and tomato paste. Add 1 more cup beef broth. Also after the beef is cooked in the pressure cooker I remove it to put the potatoes on the bottom. This prevents the beef from getting overcooked. Happy eating!

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sullivannj December 21, 2013
Old-Fashioned Beef Stew