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    You are in: Home / Recipes / Old-Fashioned Beef Stew Recipe
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    Old-Fashioned Beef Stew

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 18, 2010

      Delicious! Added frozen peas at beginning. Next time will try your foil technique-sounds excellent-just didn't notice it until now. Thanks Galley Wench for sharing. Made for Unrulies Under the Influence during Great Britain ZWT6.

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    • on September 01, 2007

      The aroma was wonderful as it was cooking in the crockpot for 4 hours on High this afternoon. I used ground thyme 1 teaspoon and I do think it would have been better if I used the leaves. The red wine I used was Cabernet Sauvignon. I made this for the 1-2-3 Hit Wonders game 2007

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    • on July 08, 2007

      This was really good!!! The house smelled fabulous while it was cooking I used my crockpot. I didn't have any celery so I subbed mushrooms. Excellent recipe thanks for posting!!

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    • on January 24, 2007

      Good Stew, I loved it. I used my crockpot on low overnight (about 11 hours total) Stew was very tender and tasty. I added a bit of extra salt but did not need to add too much. Excellent Winter Rustic Meal.

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    • on December 21, 2013

      This is a great recipe! I did make some slight modifications though, I leave out the wine and tomato paste. Add 1 more cup beef broth. Also after the beef is cooked in the pressure cooker I remove it to put the potatoes on the bottom. This prevents the beef from getting overcooked. Happy eating!

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    Nutritional Facts for Old-Fashioned Beef Stew

    Serving Size: 1 (923 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 850.6
     
    Calories from Fat 157
    18%
    Total Fat 17.5 g
    26%
    Saturated Fat 4.4 g
    22%
    Cholesterol 164.7 mg
    54%
    Sodium 684.1 mg
    28%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 13.7 g
    54%
    Sugars 10.7 g
    43%
    Protein 74.0 g
    148%

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