Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old Fashioned Bean Soup Recipe
    Lost? Site Map

    Old Fashioned Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    CgyVegan's Note:

    This is a no fail easy to make recipe. The soup is thick and rich with lots of flavour. I've made it with leftover whole ham with bone, which keeps down the fat content. The original recipe came from a magazine over 20 years ago. It's best when made with left over mashed potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash beans, discarding imperfect ones. Cover beans with 2 1/2 quarts water; refrigerate, covered, overnight.
    2. 2
      Next day, turn beans and water (there should be 6 cups) into 6-quart kettle.
    3. 3
      Add ham hocks, onion, garlic and bay leaf. Bring to boiling; reduce heat, and simmer, covered tightly, about 2 hours, or until the beans are almost tender.
    4. 4
      Add mashed potato, celery, carrot, salt and pepper. Return to boiling; simmer, covered, about 1 hour longer, or until beans are tender.
    5. 5
      Remove ham hocks; cut off meat. Dice meat, and return to kettle. Just before serving, sprinkle with chopped parsley.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on April 15, 2012

      55

      My first attempt at bean soup and it was so easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      This was delicious! Just like my grandma used to make. I used 2 large ham bones with meat on and omitted the parsley. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      55

      Excellent! I used a very small ham with the bone in and followed everything else except I left out the parsley. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Old Fashioned Bean Soup

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 13
    85%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.0 mg
    0%
    Sodium 803.3 mg
    33%
    Total Carbohydrate 85.8 g
    28%
    Dietary Fiber 20.1 g
    80%
    Sugars 6.8 g
    27%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    smoked ham hocks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites