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    You are in: Home / Recipes / Old-Fashioned Bean Pot Baked Beans Recipe
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    Old-Fashioned Bean Pot Baked Beans

    Average Rating:

    3 Total Reviews

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    • on August 12, 2010

      This has become my "go-to" recipe. I have made it twice so far with good results. I have made a few modifications due to taste and cost. I've used bacon both times in place of the salt pork (not as available) and I think it was actually an improvement. Part of my goal for making from scratch was to reduce cost so 2nd time around used only brown sugar in place of the maple syrup. I couldn't tell the difference.

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    • on October 05, 2008

      3 Stars, beans not fully cooked, yet bacon was black. For the top, I would be better off cooking the bacon separately until cooked but not crisp, and adding it to the beans in the last 15 minutes. The sauce was very tasty, not too sweet. Used a 2-qt Anchor Hocking covered glass casserole dish. DH strongly prefers Best Ever Baked Beans (Crock Pot) #252226, but that one has too much bacon and sugar for me. For the time commitment, I did not get the payoff I desired; maybe I am better off using canned beans. I cannot guarantee that my oven temperature is properly calibrated. Still looking for the perfect baked beans that both DH and I adore. Made for Fall 2008 Pick-a-Chef.

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    • on March 04, 2008

      Very nice recipe & a great tasting bean dish! I'm not one to do my beans from scratch because of the time involved, but did this time around & was very pleased with the results! I did, however, leave out the pork! I like the combo of molasses & OJ in beans! [Tagged, made & reviewed for one of my teammates in AUS/NZ Recipe Swap, Mar 08]

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    Nutritional Facts for Old-Fashioned Bean Pot Baked Beans

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.2 g
    Cholesterol 12.2 mg
    Sodium 675.5 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 6.3 g
    Sugars 33.0 g
    Protein 5.8 g

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