Recipe by threeovens
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate chicken, ribs, chops, burgers.
Top Review by Linda's Kitchen
Thanks Ice Cool Kitty for posting this recipe! I bought a jar of Grandma's molasses yesterday because of the recipe on the back and made the sauce for a smoked pork butt! It was awesome! We used our own habenero powder instead of cayenne. I liked it so much I was going to post it but you saved me the work! Thanks again.
- 1 cup ketchup
- 1⁄2 cup unsulphured molasses
- 1⁄4 cup vinegar
- 1⁄4 cup Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon hot pepper sauce (Trappey's Red Devil)