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    You are in: Home / Recipes / Old-Fashioned BBQ Chicken Recipe
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    Old-Fashioned BBQ Chicken

    Old-Fashioned BBQ Chicken. Photo by Marsha D.

    1/2 Photos of Old-Fashioned BBQ Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

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    Units: US | Metric


    1. 1
      whisk first 10 ingredients well in med bowl.
    2. 2
      Remove 1 1/2c of mix; cover& refrigerate.
    3. 3
      Place chicken in lg zip bag.
    4. 4
      Add rest of marinade, seal& toss to coat; Chill overnight, turning several times Oil grill rack; 4-5inches from heat.
    5. 5
      Prepare med.
    6. 6
      fire& place legs and thighs on for 10 mins& then add other pieces.
    7. 7
      Cover leaving vent open, cook turning often for 30-35 mins Internal temps should be 170 for breasts, 180 thighs, legs and wings.
    8. 8
      Heat sauce in fridge and brush each piece generously.
    9. 9
      Garnish with watercress.

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    Ratings & Reviews:

    • on June 22, 2003


      This was very good, I followed the recipe excactly and did not add or leave out a thing. It did need longer cooking then it said in the recipe. Could not do it faster or increase the heat because the marinated skin would burn. The sauce was excellent, nice thick and sticky.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006


      I wish I could give this more than a 5 star rating. Its great!! Love the BBQ sauce. I did do alittle something different from what the recipe called for and that was after I had marinated the chicken in the sauce overnight, I baked the chicken in the oven for 30 minutes and than we put them on the grill until done. When finished I brush the extra sauce on the chicken and served it. I really recommend this recipe! It very good! Thanks for sharing this yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old-Fashioned BBQ Chicken

    Serving Size: 1 (516 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1026.2
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 17.2 g
    Cholesterol 297.9 mg
    Sodium 1463.9 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 0.9 g
    Sugars 37.8 g
    Protein 75.6 g

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