Old Fashioned Barley Pudding
photo by Outta Here
- Ready In:
- 2hrs 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 157.80 ml pearl barley
- 709.77 ml boiling water
- 4.92 ml salt
- 315.37 ml milk
- 0.61 ml salt
- 59.14 ml brown sugar
- 14.79 ml butter or 14.79 ml margarine
- 4.92 ml vanilla
- 2 eggs, lightly beaten
- 2.46 ml grated lemon rind
- 4.92 ml lemon juice
- 78.78 ml raisins
directions
- Boil water and add barley and salt.
- Cook slowly for 45 minutes or until barley is tender.
- Cool.
- Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
- Then add cooked barley, raisins, lemon rind and juice.
- Turn into a well-greased 1 ½ quart baking pan.
- Set pan into a larger baking pan in oven.
- Pour hot water into the larger pan to within an inch of the top of the custard.
- Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
- Serve hot or cold.
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RECIPE SUBMITTED BY
Charlotte J
United States