Total Time
30mins
Prep 30 mins
Cook 0 mins

From the side of a box of vanilla wafers.

Ingredients Nutrition

  • 1 cup sugar
  • 4 egg yolks
  • 2 tablespoons flour
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 (12 ounce) package vanilla wafers
  • 3 large ripe bananas, sliced
  • 8 ounces whipped topping

Directions

  1. Mix together the sugar, egg yolks, flour and milk. Sitr over medium heat until boiling. Remove from heat and add vanilla.
  2. Layer the bottom of a 2-quart dish with half of the vanilla wafers.
  3. Top with half of the sliced bananas.
  4. Pour half of the pudding over top.
  5. Repeat layers: vanilla wafers, bananas, then pudding.
  6. Refrigerate for 1 hour. Serve topped with whipped topping.
Most Helpful

5 5

Perfect! Just how I remembered it. I grew up having this!!! I knew I wanted to use a recipe that didn't use a pudding mix. Thanks!

5 5

I made this for company and everyone at the table said it was the best they had ever had. I was out of milk so used 1/2 and 1/2...of course that made it very rich. I also used meringue as a topping. I will definitely use this recipe again...with 1/2 and 1/2!

5 5

This is truly the best Old Fashioned Banana Pudding!Very tasty and smooth.