Old Fashioned Banana Muffins

READY IN: 35mins
Recipe by Gerry

An old fashioned recipe for moist and delicious banana muffins. This is a family favorite, great for brunch, coffee hour or bake sales.

Top Review by Cilantro in Canada

My kids said these were an excellent muffin. I used 1 1/4 cup of sugar and added milk chocolate chips. I soured my milk with the vinegar as suggested. These made 18 muffins and they all wanted them in their lunch the next day. I was feeling a little lazy when I made these, so as another reviewer suggested, I just added my eggs in without separating. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. In small bowl prepare streusel topping by combining sugar and flour, cut in butter and set aside.
  2. In bowl, measure flour, baking powder and salt; whisk to mix and set aside.
  3. Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside.
  4. Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
  5. Add baking soda to the buttermilk, add to batter mix.
  6. Stir in mashed bananas.
  7. Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
  8. Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix.
  9. Bake in a 350 degree oven 20- 25 minutes or until golden brown; this varies from oven to oven.

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