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    You are in: Home / Recipes / Old-Fashioned Banana Cream Pie Recipe
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    Old-Fashioned Banana Cream Pie

    Old-Fashioned Banana Cream Pie. Photo by Sharlene~W

    1/16 Photos of Old-Fashioned Banana Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lennie's Note:

    Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have baked 9-inch pie shell ready.
    2. 2
      In a large saucepan, scald the milk.
    3. 3
      In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
    4. 4
      Over medium heat, stirring constantly, cook until thickened.
    5. 5
      Cover and, stirring occasionally, cook for two minutes longer.
    6. 6
      In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
    7. 7
      Cook for one minute longer, stirring constantly.
    8. 8
      Remove from heat and blend in the butter and vanilla.
    9. 9
      Let sit until lukewarm.
    10. 10
      When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
    11. 11
      If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Banana Cream Pie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 135
    39%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 79.0 mg
    26%
    Sodium 257.7 mg
    10%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.9 g
    115%
    Protein 6.2 g
    12%

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