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    You are in: Home / Recipes / Old Fashioned Banana Bread Recipe
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    Old Fashioned Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Chef #293891's Note:

    A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The texture is more chewy and moist.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
    2. 2
      Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
    3. 3
      Makes 1 loaf.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Banana Bread

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2602.3
     
    Calories from Fat 904
    34%
    Total Fat 100.5 g
    154%
    Saturated Fat 61.1 g
    305%
    Cholesterol 434.3 mg
    144%
    Sodium 2347.8 mg
    97%
    Total Carbohydrate 406.7 g
    135%
    Dietary Fiber 11.2 g
    44%
    Sugars 236.1 g
    944%
    Protein 30.3 g
    60%

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