Old Fashioned Baked Sour Cherry Pudding

READY IN: 35mins
Recipe by Baby Kato

My little granddaugher loves pink, I can't wait to make this wonderful treat for her. Best of all it tastes delicious and is really quick and easy to make. A perfect dessert served plain or with some vanilla bean ice cream. It is best served warm.

Top Review by katew

This was greatly enjoyed !! I was not sure if it turned out correctly as I was not sure what to expect. It was a little like a dump cake. I used fresh cherries and pitted them by hand which is always a pain in the neck but a necessity.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine 2/3 cup sugar, flour, baking powder and salt in a small bowl.
  3. Mix milk and almond extract together and lightly stir into the flour mixture.
  4. Pour batter into a greased 11 x 7 " pan and set aside.
  5. In a small pot, add the cherries, butter and 1 cup sugar and bring to a boil.
  6. Cook, constantly stirring for 2 minutes until the sugar disolves.
  7. Add the toasted almonds, stir well and spoon the mixture over the batter.
  8. Bake at 350 degrees for 30 minutes or until golden brown.

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