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    You are in: Home / Recipes / Old Fashioned Baked Sour Cherry Pudding Recipe
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    Old Fashioned Baked Sour Cherry Pudding

    Old Fashioned Baked Sour Cherry Pudding. Photo by katew

    1/1 Photo of Old Fashioned Baked Sour Cherry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Baby Kato's Note:

    My little granddaugher loves pink, I can't wait to make this wonderful treat for her. Best of all it tastes delicious and is really quick and easy to make. A perfect dessert served plain or with some vanilla bean ice cream. It is best served warm.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine 2/3 cup sugar, flour, baking powder and salt in a small bowl.
    3. 3
      Mix milk and almond extract together and lightly stir into the flour mixture.
    4. 4
      Pour batter into a greased 11 x 7 " pan and set aside.
    5. 5
      In a small pot, add the cherries, butter and 1 cup sugar and bring to a boil.
    6. 6
      Cook, constantly stirring for 2 minutes until the sugar disolves.
    7. 7
      Add the toasted almonds, stir well and spoon the mixture over the batter.
    8. 8
      Bake at 350 degrees for 30 minutes or until golden brown.

    Ratings & Reviews:

    • on December 06, 2012


      This was greatly enjoyed !! I was not sure if it turned out correctly as I was not sure what to expect. It was a little like a dump cake. I used fresh cherries and pitted them by hand which is always a pain in the neck but a necessity.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Baked Sour Cherry Pudding

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.8
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.9 mg
    Sodium 202.2 mg
    Total Carbohydrate 80.1 g
    Dietary Fiber 1.9 g
    Sugars 61.0 g
    Protein 4.4 g

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