Prep 5 mins
Cook 2 hrs
Just like grandma used to make
- 118.29 ml rice
- 473.18 ml milk
- 236.59 ml water
- 7.39 ml butter
- 78.07 ml sugar
- 2.46 ml nutmeg
- 2.46 ml salt
- 78.07 ml raisins
- Mix all ingredients except raisins in greased casserole dish.
- Bake 300°F for ONE hour.
- Reduce heat to 250°F for ONE and ONE HALF hours.
- Add raisins half hour before done.
so easy , very tastefull . I check it every 20 mins - give it a stir to mix those spices in . i agree with the sugar thing the last reviewer said , but its all down to personal taste. I too add a little less sugar and also some cinnamon . FAB recipe !
everyone in my house really likes this. it is the cheapest and best rice pudding recipe. i know this may sound weird but each time i make it, the cooking time varies so just keep an eye on it as you near the end time. we also make it with slightly less sugar because it's quite sweet.
Old fashioned and tasty! Smelled heavenly and was quite good. Had the leftovers with a bit of milk and zapped in the microwave. TFS! :)