Old Fashioned Baked Rice Pudding

"Just like grandma used to make"
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:
2hrs 5mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Mix all ingredients except raisins in greased casserole dish.
  • Bake 300°F for ONE hour.
  • Reduce heat to 250°F for ONE and ONE HALF hours.
  • Add raisins half hour before done.

Questions & Replies

  1. Can cooked rice be used?
     
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Reviews

  1. so easy , very tastefull . I check it every 20 mins - give it a stir to mix those spices in . i agree with the sugar thing the last reviewer said , but its all down to personal taste. I too add a little less sugar and also some cinnamon . FAB recipe !
     
  2. everyone in my house really likes this. it is the cheapest and best rice pudding recipe. i know this may sound weird but each time i make it, the cooking time varies so just keep an eye on it as you near the end time. we also make it with slightly less sugar because it's quite sweet.
     
  3. Old fashioned and tasty! Smelled heavenly and was quite good. Had the leftovers with a bit of milk and zapped in the microwave. TFS! :)
     
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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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