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    You are in: Home / Recipes / Old Fashioned Baked Rice Pudding Recipe
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    Old Fashioned Baked Rice Pudding

    Old Fashioned Baked Rice Pudding. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Bluenoser's Note:

    Just like grandma used to make

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    Units: US | Metric


    1. 1
      Mix all ingredients except raisins in greased casserole dish.
    2. 2
      Bake 300°F for ONE hour.
    3. 3
      Reduce heat to 250°F for ONE and ONE HALF hours.
    4. 4
      Add raisins half hour before done.

    Ratings & Reviews:

    • on October 30, 2007


      so easy , very tastefull . I check it every 20 mins - give it a stir to mix those spices in . i agree with the sugar thing the last reviewer said , but its all down to personal taste. I too add a little less sugar and also some cinnamon . FAB recipe !

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    • on August 02, 2007


      everyone in my house really likes this. it is the cheapest and best rice pudding recipe. i know this may sound weird but each time i make it, the cooking time varies so just keep an eye on it as you near the end time. we also make it with slightly less sugar because it's quite sweet.

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    • on March 20, 2010


      Old fashioned and tasty! Smelled heavenly and was quite good. Had the leftovers with a bit of milk and zapped in the microwave. TFS! :)

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    Nutritional Facts for Old Fashioned Baked Rice Pudding

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.0
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.5 g
    Cholesterol 13.9 mg
    Sodium 242.3 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 0.5 g
    Sugars 15.9 g
    Protein 4.0 g

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