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    You are in: Home / Recipes / Old Fashioned Baked Mac 'n Cheese Recipe
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    Old Fashioned Baked Mac 'n Cheese

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on January 11, 2008

      I was after *comfort food* & found it big time w/this classic & creamy Mac & Cheese. I halved the recipe, made as written & baked it in a 7x11-in baking dish (slightly larger than the 9x9-in suggested, but it was filled to the top). I found it in need of salt & pepper, but know that is a maatter of pers pref. I served it w/a sml hamb steak well-seasoned w/Montreal Steak Seasoning & topped w/caramelized onions for 1 of the most satisfying comfort food meals I can recall. *Yum* ! Thx for sharing this great recipe w/us. :-)

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    • on September 26, 2010

      Took this dish to a lake cook-out. It was a huge hit. Followed the recipe to the letter with one exception...dusted with finely crushed cheez-its when sprinkling the cheese on top for the last 5 minutes of baking. It really crisped up the top. Comfort food at it's best. Thanks for posting.

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    • on June 08, 2010

      I tried this recipe for a dinner one time, and fell in love! Then I brought it to a family picnic and ever since I have been requested to bring this to EVERY family function. It is THE best mac 'n cheese I've ever had! Thanks for sharing this recipe.

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    • on September 26, 2009

      This was an excellent mac n cheese recipe. I used a 9X15 in baking dish and the mixture fit in it perfectly. I also broiled it for a few minutes to brown the top and get a little crunch. It was simple and delicious. Thank you Seasoned. I will never use a different mac n cheese recipe again.

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    • on February 19, 2009

      This may be the CHEESIEST, and I loved the touch of butter. It's super easy as well. I'm not a big Mac and Cheese fan, but I loved it with sharp cheddar cheese, and I am positive my MIL will adore it. DH said it was a five, and ate half the portion shown in my photo before we headed out for dinner. Thanks for posting this recipe Seasoned Cook! Made for Top Favorites of 2008 Tag based on twissis's recommendation.

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    • on January 13, 2009

      Looking for a recipe that tasted like what my mother used to bake and I came on this one. It is outstanding. I have served it many times and every one has requested the recipe from me. I give Seasoned Chef all the honors. I have halved it for my husband and I. We both love it.

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    • on January 09, 2008

      Thank you for sharing this recipe with us Seasoned Cook. Delicious Mac N Cheese recipe! Brought me back to childhood with every mouthful, and put a smile on my face with each one. Everyone else loved it too. I did use whole wheat pasta, but other than that made as posted. Debbie

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    • on August 28, 2007

      So quick and easy to do and very satisfying to eat - I used wholemeal noodles with a fine result. Also I did not use as much milk and added a few sundried tomatoes that were on their last legs . DS aged 22 has eaten this for 3 meals running !! Thanks for posting .

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    • on January 06, 2013

      I love this recipe. I do make the alteration of layering in a slightly smaller baking dish and put the cheese on each layer. I use giant macaroni which allows the cheese and sauce to get into the noodles. I also use combination cheeses like Italian and or Mexican cheese mixes. I love it when it first comes out of the oven and love it even more the day after since we only have two in the house. Quick and easy to prepare.

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    • on September 23, 2012

      Hands down this recipe is the best mac and cheese that I have ever tried. It's the BOM DOT.COM!!! Don't be afraid to try this because of the vinegar or the sugar it works out perfectly. I jus added some cayene pepper and salt and da husband LOVED it. Will be adding this to my cookbook....

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    • on October 01, 2011

      Super good and fast ,i reduce the egg mixture and cheese to 120 once and it was perfect for us, thanks alot

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    • on February 09, 2011

      Everytime I use this mac and cheese recipe, people love it.

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    • on February 02, 2011

      My son didn't care for this. It wasn't creamy enough.

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    • on January 18, 2010

      This was a "BIG" hit at our Christmas dinner, easy and very cheesy! Will be making it again!!

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    • on January 05, 2010

      This was fantastic!! Made as is and will again. Looking forward to lunch tomorrow.

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    • on April 20, 2009

      Whole wheat pasta worked very well with this Mac N Cheese! My DS's LOVED it and so did DH and I! We had it with some hot dogs and burgers off the grill, and it was really enjoyed!

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    • on September 16, 2008

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    Nutritional Facts for Old Fashioned Baked Mac 'n Cheese

    Serving Size: 1 (369 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 510.1
     
    Calories from Fat 244
    48%
    Total Fat 27.2 g
    41%
    Saturated Fat 16.3 g
    81%
    Cholesterol 130.6 mg
    43%
    Sodium 1226.2 mg
    51%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 24.6 g
    49%
    Detailed Nutrition Values About Nutrition Info

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