Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old-Fashioned Baked Egg Custard Tart With Nutmeg Recipe
    Lost? Site Map

    Old-Fashioned Baked Egg Custard Tart With Nutmeg

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 02, 2009

      I've been looking for an egg custard recipe for a long time. Before my Grandmother passed on it was one of the things she always made for me while growing up and represents so many good memories. Unfortunatly, she never passed that recipe on and I've never found one quite like it. Well, this is it - Wonderful creamy filling without being overly sweet - just right for a light dessert. This is the first time I've had it in a crust - she always just made the custard and baked it in a pan, but I must say I loved this flaky crust; I have to admit to having problems with it, but that's my own fault and pretty much expected as for some reason I've NEVER been able to make a crust and it always falls apart on me. But I eventually was able to pick up most of it and pat it into place in the pan. (so no pretty leaf edges, even though I bought the cutters special) but the taste was still wonderful. Maybe some day I'll master the art of rolling out a pie crust - sigh!!! At any rate, a wonderful recipe and the picture will follow just as soon as I get it downloaded. Thanks FT for helping find a missing memory. Made for the Welsh portion of Virtual Culinary Cruise: British Isles & Ireland

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      This rated from 3 to 5. On the down side we felt the filling was a little eggy to our tastes and a little sweeter than what we are used, I thought the cream taste would have come through more. I did have problems with the pastry but this may be because I used all butter and my pie plate may have been a little on the big side as I had very little over to do trimmings so used the tines of a fork to decorate and it was on the thin side. Thank you French Tart, made for Edition 9 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      Simply delightful recipe! Made in a 10" tart pan which caused the crust to be a little higher than the custard. This was a nice change from the leaves as recipe calls. The crust above the level of the custard was crunchy like a cookie, yet still wonderfully flaky in texture. The fresh nutmeg is a MUST in this recipe coming thru in the flavor as well as the overall aroma. Easy to follow directions and fun to assemble. Not overly sweet, yet delectible in it's flavors. This custard would go well on any table; from the gourmet dinner to the weekend brunch. Thank you very much for sharing. ~Buddha

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Old-Fashioned Baked Egg Custard Tart With Nutmeg

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.4
     
    Calories from Fat 285
    63%
    Total Fat 31.6 g
    48%
    Saturated Fat 17.3 g
    86%
    Cholesterol 250.2 mg
    83%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.2 g
    41%
    Protein 8.9 g
    17%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes